Zuckerello's Specials

Tequila Lime Shrimp - 9

Sautéed shrimp, Tequila lime sauce, Cherry tomatoes, Cherry peppers, Fresh Ginger.


Veal Shank “Osso Buco” - 22

Tender veal shank braised in natural juices, Veal demi glaze, Fresh vegetables, Served over creamy mushrooms risotto.


Pork Shank - 18

2 lb braised pork shank in natural juices, Veal demi glaze, Fresh vegetables,


Combination Platter - 16

Chicken Francese over angel hair, Chicken Lollipops, Home made Lasagna.


Filet Mignon - 24

8 oz. center cut filet mignon. Grill marked and oven baked. Red wine demi glaze reduction, Haricot vert, Steak fries and topped with tobacco onions.


Boston Scrod - 19

Pan seared fresh filet of Boston Scrod. White wine lemon butter sauce, Cherry tomatoes, Capers, Topped with baby shrimp, Broccoli florets, Orzo salad.


 
 

 

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