Zuckerello's Specials

Tequila Lime Shrimp - 9

Sautéed shrimp, Tequila lime sauce, Cherry tomatoes, Cherry peppers, Fresh Ginger.

Veal Shank “Osso Buco” - 22

Tender veal shank braised in natural juices, Veal demi glaze, Fresh vegetables, Served over creamy mushrooms risotto.

Pork Shank - 18

2 lb braised pork shank in natural juices, Veal demi glaze, Fresh vegetables,

Combination Platter - 16

Chicken Francese over angel hair, Chicken Lollipops, Home made Lasagna.

Filet Mignon - 24

8 oz. center cut filet mignon. Grill marked and oven baked. Red wine demi glaze reduction, Haricot vert, Steak fries and topped with tobacco onions.

Boston Scrod - 19

Pan seared fresh filet of Boston Scrod. White wine lemon butter sauce, Cherry tomatoes, Capers, Topped with baby shrimp, Broccoli florets, Orzo salad.