Zuckerello's Specials

Escargot - 9

Escargot sautéed in a creamy lemon, butter garlic wine sauce served over

Pork Chop - 20

14 oz. pork chop topped with tobacco onions and a Red Wine reduction served with garlic mash potatoes & broccoli florets

Rainbow Trout - 18

Almond crusted Trout filet pan seared with a Brown Butter sauce served with Orzo Primavera & fresh vegetables.

Veal Chop Milanese - 20

Panko breaded and Pan fried veal chop. Topped with organic greens, Chopped tomatoes, Balsamic reduction, Truffle oil. Served with sweet potato fries.

Red Snapper “Cartoccio - 20

Fresh Snapper filet baked in Parchment paper, with Shrimp, Scallops, Mussels, Calamari, Diced potatoes and julienne vegetables,

Combination Platter - 18

Pesto Gnocchi, Sausage onion and peppers, Chicken Milanese.