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Zuckerello's SpecialsEscargot - 9Escargot sautéed in a creamy lemon, butter garlic wine sauce served over Pork Chop - 2014 oz. pork chop topped with tobacco onions and a Red Wine reduction served with garlic mash potatoes & broccoli florets Rainbow Trout - 18Almond crusted Trout filet pan seared with a Brown Butter sauce served with Orzo Primavera & fresh vegetables. Veal Chop Milanese - 20Panko breaded and Pan fried veal chop. Topped with organic greens, Chopped tomatoes, Balsamic reduction, Truffle oil. Served with sweet potato fries. Red Snapper “Cartoccio - 20Fresh Snapper filet baked in Parchment paper, with Shrimp, Scallops, Mussels, Calamari, Diced potatoes and julienne vegetables, Combination Platter - 18Pesto Gnocchi, Sausage onion and peppers, Chicken Milanese. |
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